Medical, Physiological, Industrial, Traditional, and Economic Applications of Seidlitzia Rosmarinus
DOI:
https://doi.org/10.51699/cejsr.v45i2.522Keywords:
Seidlitzia Rosmarinus, Medical, Physiological, IndustrialAbstract
The result of this article Showed the Medical, Physiological, Industrial, Traditional, and Economic Applications of Seidlitzia rosmarinus , regarding of Cutaneous leishmaniasis treatment Findings have demonstrated that all of the 6 experimental and control groups had CL lesions of larger diameters at the treatment period’s conclusion. A statistically significant ulcer size increase has been seen in placebo controls and at 5% and 10% concentrations (P< 0.001). Treatments have been unsuccessful in decreasing the diameter or had led to entire tiny lesion disappearance. Improvement in BPH related symptom of the lower urinary tract. The objective of this study has been looking at the way that Seidlitzia rosmarinus affected benign prostatic hyperplasia clinical signs and symptoms. The findings of this study have demonstrated that the administration of Seidlitzia rosmarinus and prazosin at the same time leads to a significant improvement of benign prostatic hyperplasia clinical symptoms comparison with taking prazosin only. regarding of Antioxidant Activities: Seidlitzia rosmarinus compounds have strong anti-oxidant qualities. Those protective substances, which are referred to as free radicals, could be damaging to the cells and play a role in several chronic disease types. Such antioxidants are helpful to counteract the free radicals. The result of the study that has been carried out by for the purpose of comparing hydroalcoholic and aqueous extract effects on the antioxidant capacity and indicators of the oxidative stress in testicles have been found: the levels of Testicular malondialdehyde (MDA) increased significantly in aqueous as well as hydro-alcoholic extract groups. Lipid peroxidation is indicated by the MDA, which suggests an increase in the oxidative stress in such populations. In aqueous as well as hydroalcoholic extract groups, there has been a significant decrease in catalase activity as well as total anti-oxidant capacity (TAC).
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