Assessment of Financial Potential of Enterprises Catering as a Strategic Stage Forecasting Their Activities

Authors

  • Zaynalova Kamola Samarkand branch of Tashkent Chemical International University, Uzbekistan

DOI:

https://doi.org/10.51699/economics.v38i1.333

Keywords:

Potential, Efficiency, Financial Resources, Regulatory Instruments, Losses, Assessment, Strategy, Education, Material Resources, Labor Resources, Liquidity Ratio

Abstract

The results of the conducted research allow us to conclude that there is a tendency to increase the efficiency of using financial resources in public catering enterprises of the administrative and economic territory and in the system as a whole. It is noted that in order to maintain this direction, it is necessary to search for reserves for efficiency growth both in improving their organizational structure, improving the material and technical base, and in improving the assessment of economic indicators in this area and increasing the efficiency of using costs aimed at the operation of fixed assets and the use of financial resources in general. Specific indicators for assessing the financial potential of public catering enterprises are given.

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Published

2025-01-22

How to Cite

Kamola, Z. (2025). Assessment of Financial Potential of Enterprises Catering as a Strategic Stage Forecasting Their Activities. Academic Journal of Digital Economics and Stability, 38(1), 206–211. https://doi.org/10.51699/economics.v38i1.333

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