Megavitry, R. and Widodo, S. 2024. Effect of Red Dragon Fruit Substitution on Organoleptic of Choux Pastry Fillings . European Multidisciplinary Journal of Modern Science. 26, 4 (Jul. 2024), 99–103. DOI:https://doi.org/10.51699/emjms.v26i4.51.