1.
Isnina I, Sofii I, Sarono S. Study of Water Content Reduction Using Condensation Method In The Framework of Increasing Production Pure Honey. emjms [Internet]. 2024 Jul. 16 [cited 2024 Nov. 24];26(4):104-9. Available from: https://journal.academicjournal.id/index.php/emjms/article/view/52