ALASADY, Haneen Abdulamir; KHALEEFAH, Luay S.; SHAWKAT, Sadeq Muneer. Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels. International Journal of Biological Engineering and Agriculture , [S. l.], v. 3, n. 4, p. 513–521, 2024. DOI: 10.51699/ijbea.v3i4.121. Disponível em: https://journal.academicjournal.id/index.php/ijbea/article/view/121. Acesso em: 24 nov. 2024.