AL-WAELI, Saad K. J.; AL-DHALIMI, Hussian M. K.; AL-SANGER, Basim F. S.; AL-GHARAWI, Jassim Kassim; MINSHED, Ammar Radhi; RAIE, Naser Awad. Meat Physical and Chemical Tests Male Iraqi Wild Ducks (Mallard) Tenderized with Different Levels of Citric Acid. International Journal of Biological Engineering and Agriculture , [S. l.], v. 3, n. 3, p. 217–222, 2024. DOI: 10.51699/ijbea.v3i3.8. Disponível em: https://journal.academicjournal.id/index.php/ijbea/article/view/8. Acesso em: 20 sep. 2024.