Using Local Kazakh Camels from The Gene Pool and Preserving and Restoring The Ecosystem of The Aral Sea Region

Authors

  • Ermukhan Bauyrzhan Candidate of Agricultural Sciences, Kyzylorda Agricultural and Technical Higher College named after I.Abdukarimov, Kazakhstan

Keywords:

camel breeding, conservation of biodiversity, camel products, desertification, ecosystem of the Aral Sea

Abstract

This article studies how the Kazakh camel production maintains a bond with its preservation system since it drives environmental sustainability with social growth and economic security. Growth in camel breeding creates job prospects that simultaneously boost the development of rural communities through combining traditional farming methods with contemporary industry requirements. Research shows that preserving Kazakh camels and their environment depends on local farm participation because these animals generate most of the income in dry areas. The disappearance of these animals creates three serious environmental consequences because it threatens biodiversity while shrinking genetic resources and eliminates an important aspect of national conservation heritage. The study shows the need to create integrated plans which unite monetary rewards with nature preservation for achieving enduring sustainability. The protection of delicate ecosystems and assessment of ecological stability and community resilience against desertification and climate change challenges can be achieved through controlled camel breeding practices.

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Published

2025-01-31

How to Cite

Bauyrzhan, E. (2025). Using Local Kazakh Camels from The Gene Pool and Preserving and Restoring The Ecosystem of The Aral Sea Region. World Journal of Agriculture and Urbanization, 4(1), 1–6. Retrieved from https://journal.academicjournal.id/index.php/wjau/article/view/388