Introduction and Agrotechnology of Greek Chambala (Trigonella Foenum-Graecum L.) in Surkhondaryo Region
DOI:
https://doi.org/10.51699/wjau.v3i3.149Keywords:
Greek Shambala, Trigonella Foenum-Graecum, Fenugreek, Seed Development, Medicinal Properties, Row Spacing, Planting Dates, Surkhandarya, Nitrogen Fixation, Bioactive CompoundsAbstract
This research explores the introduction and agrotechnology of Greek Chambala (Trigonella foenum-graecum L.) in the Surkhandarya region of Uzbekistan. The study focuses on the growth development and medicinal properties of this leguminous herb, with particular emphasis on agrotechnological factors such as planting dates, row spacing, and chemical protection measures that influence productivity. Greek Chambala is valued for its bioactive compounds, known for medicinal benefits like managing diabetes and obesity. The experiment was conducted at the "Jonchekka Sarhadlari" farm using different planting configurations and fertilization methods. The results showed that planting in November yielded optimal seed development and contributed to soil fertility through nitrogen fixation. The findings provide practical insights for enhancing the cultivation of Greek Chambala in Surkhandarya's climatic conditions, making it a promising crop for both agricultural and medicinal purposes.
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