Performance and Selection of Short Life and High Yield Black Rice M3 Gamma Ray Irradiation 200 Gray

Authors

  • Rizky Handayani Postgraduate of Department of Agronomy, Faculty of Agriculture, Sebelas Maret University. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
  • Nandariyah Nandariyah Department of Agrotechnology, Faculty of Agriculture, Sebelas Maret University. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
  • Parjanto Parjanto Department of Agrotechnology, Faculty of Agriculture, Sebelas Maret University. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
  • Riyatun Riyatun Department of Physics, Faculty of Mathematics and Natural Science, Sebelas Maret University. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
  • Sutarno Sutarno Department of Biology

DOI:

https://doi.org/10.51699/ijbea.v3i3.39

Keywords:

Age, mutant black rice, performance, selection, yield

Abstract

Black rice is one of Indonesia's genetic resources as a functional food source. Black rice is rich in antioxidants, iron, amino acids, potassium and calcium. Long lifespan and low yields are obstacles that reduce farmers' interest in cultivation. To overcome this weakness, mutation induction was carried out with 200 Gray gamma ray irradiation. This research aims to determine the performance and select plants with early maturity and high yields on M3 black rice irradiated with gamma rays. The research was conducted from March 2023 to June 2023 in the rice fields of Pakahan Village, Jogonalan, Klaten. The selection method uses pedigree with a completely randomized design without replication. The materials used in this research were M2 mutant black rice seeds resulting from 200 Gray gamma ray irradiation and Cempo Ireng elders as control plants. The results of the research revealed that the M3(GH8')-12 line had an average difference with Cempo Ireng in the characteristics of flowering age, productive tillers, seed weight per hill, and grain yield. So the 200 Gray gamma ray irradiation treatment had an effect on the lifespan and results shown in the M3(GH8')-12 line. 17 plants of the M3 line were obtained from selection based on the criteria of flower age and high yield. The M3(GH8')-12-1-2 line can be further developed to flower at 64 DAP with seeds weight per plant of 102.2 grams.

References

R. Pratiwi and Y. A. Purwestri, “Black rice as a functional food in Indonesia,” Functional Foods in Health and Disease, vol. 7, no. 3, pp. 182–194, 2017. DOI: https://doi.org/10.31989/ffhd.v7i3.310

V. Suryanti, Riyatun, Suharyana, Sutarno, and O. A. Saputra, “Antioxidant Activity and Compound Constituents of Gamma-Irradiated Black Rice (Oryza sativa L.) Var. Cempo Ireng Indigenous of Indonesia,” Biodiversitas, vol. 21, no. 9, pp. 4205–4212, 2020, doi: 10.13057/biodiv/d210935. DOI: https://doi.org/10.13057/biodiv/d210935

B. Ch. Kereh, N. Mayulu, and S. E. Kawengian, “Gambaran Kandungan Zat- Zat Gizi Pada Beras Hitam (Oryza Sativa L.) Varietas Enrekang,” Jurnal e-Biomedik, vol. 4, no. 1, pp. 1–7, 2016, doi: 10.35790/ebm.4.1.2016.11053. DOI: https://doi.org/10.35790/ebm.4.1.2016.11053

A. Istanti and D. Triasih, “Respon Pertumbuhan dan Hasil Padi Hitam (Oryza sativa L) Lokal Banyuwangi terhadap Aplikasi Beberapa Jenis Pupuk Kandang,” Agriprima : Journal of Applied Agricultural Sciences, vol. 5, no. 1, pp. 25–33, 2021, doi: 10.25047/agriprima.v5i1.397. DOI: https://doi.org/10.25047/agriprima.v5i1.397

A. Boceng, A. Haris, and A. Tjoneng, “Karakter Mutan Padi Lokal Ase Banda Hasil Irradiasi Sinar Gamma,” Agrokompleks, vol. 16, no. 1, pp. 42–45, 2016.

B. Warman, S. Sobrizal, I. Suliansyah, E. Swasti, and A. Syarif, “Perbaikan Genetik Kultivar Padi Beras Hitam Lokal Sumatera Barat Melalui Mutasi Induksi,” Jurnal Ilmiah Aplikasi Isotop dan Radiasi, vol. 11, no. 2, p. 125, 2016, doi: 10.17146/jair.2015.11.2.2791. DOI: https://doi.org/10.17146/jair.2015.11.2.2791

M. R. Ramadhan, C. N. Ichsan, and Efendi, “Performansi Morfo-Agronomi Padi Mutan Sigupai M5,” Jurnal Ilmiah Mahasiswa Pertanian, vol. 8, no. 4, pp. 46–53, 2023.

A. Kadir, R. Jahuddin, T. Pratama, and A. N. Halim, “Penampilan Genotipe Mutan Padi Gogo Hasil Iradiasi Sinar Gamma Di Lahan Sawah Pada Musim Tanaman Kering,” Journal Agroecotech Indonesia (JAI), vol. 2, no. 01, pp. 75–85, 2023, doi: 10.59638/jai.v2i01.40. DOI: https://doi.org/10.59638/jai.v2i01.40

R. Kurnia, Efendi, and Halimursyadah, “Performansi Morfo-agronomis Pada Padi Galur Mutan Generasi (M4) Hasil Radiasi Sinar Gamma,” Jurnal Ilmiah Mahasiswa Pertanian, vol. 3, no. 4, pp. 96–104, 2018, doi: 10.17969/jimfp.v3i4.9531. DOI: https://doi.org/10.17969/jimfp.v3i4.9531

Mitra, R. Wahdah, and A. M. Makelew, “Keragaan Pertumbuhan dan Hasil Galur−Galur M7 Padi Lokal Pasang Surut Kalimantan Selatan di Desa Tanjung Harapan Kecamatan Alalak Kabupaten Barito Kuala,” JTAM Agroekotek View, vol. 1, no. 3, pp. 1–9, 2018.

T. Palupi, F. Pangaribuan, and ..., “Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia:-,” Biodiversitas …, 2020, [Online]. Available: https://biodiversitas.mipa.uns.ac.id/D/D2103/D210329.pdf DOI: https://doi.org/10.13057/biodiv/d210329

N. W. S. Suliartini, T. Wijayanto, A. Madiki, G. R. Sadimantara, and Y. Mekuo, “Pertumbuhan Mutan Padi Gogo Beras Merah Hasil Iradiasi Gamma Kultivar Lokal Sulawesi Tenggara Halaman 65-71,” in Prosiding Seminar Nasional PERIPI, 2017, pp. 65–71.

S. U. Al Ghifari et al., “Evaluasi Galur Harapan Padi Hitam (Oryza sativa L.) Berdaya Hasil Tinggi dan Berumur Genjah,” Vegetalika, vol. 10, no. 2, p. 94, 2021, doi: 10.22146/veg.45011. DOI: https://doi.org/10.22146/veg.45011

Nandariyah, E. Purwanto, Sutarno, and M. F. Nugraheni, “Seleksi padi hitam batang pendek generasi M3 iradiasi sinar Gamma 300 Gray,” in Teknologi Padi Inovatif Mendukung Pertanian Presisi dan Berkelanjutan, 2019, pp. 11–27.

I. G. P. M. Aryana, A. A. K. Sudarmawan, and B. B. Santoso, “Keragaan F1 dan Heterosis Karakter Agronomis pada Beberapa Persilangan Padi Beras Merah,” Jurnal Agronomi Indonesia, vol. 45, no. 3, pp. 221–227, 2017. DOI: https://doi.org/10.24831/jai.v45i3.12247

M. Syahril, “Heterosis Dan Heterobeltiosis Populasi Padi F1 Hasil Persilangan Varietas Berumur Pendek Dengan Varietas Lokal Aceh Berproduksi Tinggi,” AGROSAMUDRA, Jurnal Penelitian, vol. 5, no. 2, pp. 25–20, 2018.

S. Surin, S. G. You, P. Seesuriyachan, R. Muangrat, and ..., “Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities,” Sci Rep, 2020, [Online]. Available: https://www.nature.com/articles/s41598-020-67266-1 DOI: https://doi.org/10.1038/s41598-020-67266-1

E. Mackon, G. C. J. D. E. Mackon, Y. Ma, and ..., “Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis,” Biomolecules, 2021, [Online]. Available: https://www.mdpi.com/2218-273X/11/3/394 DOI: https://doi.org/10.3390/biom11030394

N. A. Mohidem, N. Hashim, R. Shamsudin, and H. C. Man, “Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content,” Agriculture, 2022, [Online]. Available: https://www.mdpi.com/2077-0472/12/6/741 DOI: https://doi.org/10.3390/agriculture12060741

O. Melati, E. Swasti, and I. Suliansyah, “Uji Daya Hasil Mutan M5 Padi Beras Merah (Oryza sativa L.) dengan Pola Tanam Sistem Jajar Legowo,” Jurnal Pertanian Agros, vol. 25, no. 2, pp. 1181–1188, 2023.

T. S. R. Priya, A. R. L. E. Nelson, and ..., “Nutritional and functional properties of coloured rice varieties of South India: a review,” Journal of Ethnic …, 2019, doi: 10.1186/s42779-019-0017-3. DOI: https://doi.org/10.1186/s42779-019-0017-3

M. M. Syafi’ie and Damanhuri, “Uji Daya Hasil Pendahuluan Mutan (m7) Padi Merah (Oryza nivara L.) pada Musim Penghujan,” Jurnal Produksi Tanaman, vol. 6, no. 6, pp. 1028–1033, 2018.

A. N. A. Amir, A. Haris, and S. Numba, “Uji Adaptasi Hasil Radiasi Mutan Varietas Padi Lokal M6 Ase Lapang Di Areal Sawah Kabupaten Bone,” AGrotekMAS, vol. 4, no. 3, pp. 347–354, 2023, doi: ISSN : 2723-620X. DOI: https://doi.org/10.33096/agrotekmas.v4i3.404

K. Musah, Effect of timing of basal fertilizer application on yield of three rice (oryza sativa l.) varieties in Guinea Savanna ecological zone. udsspace.uds.edu.gh, 2019. [Online]. Available: http://www.udsspace.uds.edu.gh/handle/123456789/2892

A. Mardiyah, Y. Marnita, and M. Syahril, “Keragaan dan Produksi Padi Gogo Lokal Aceh Kultivar Sileso Generasi M1 Hasil Iradiasi Sinar Gamma,” Jurnal Ilmiah Aplikasi Isotop dan Radiasi, vol. 17, no. 1, pp. 11–16, 2021.

Salawati, S. Ende, and Suprianto, “Pengaruh Sistem Tanam terhadap Berat 1000 Butir Padi Sawah Varietas Cigeulis dan Ciherang,” Agrifor, vol. XX, no. 1, pp. 113–122, 2021. DOI: https://doi.org/10.31293/agrifor.v20i1.5026

W. O. Harmawati, I. G. R. Sadimantara, and Muhidin, “Uji Potensi Hasil Galur Padi ( Oryza sativa L .) Beras Merah Di Lahan Sawah,” Jurnal Berkala Penelitian Agronomi, vol. 11, no. 2, pp. 77–88, 2023, doi: p-ISSN 2089-9858 e-ISSN 2502-3314.

B. Suarti and S. Budijanto, “Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice …,” AIMS Agriculture &Food, 2021, [Online]. Available: https://search.ebscohost.com/login.aspx? DOI: https://doi.org/10.3934/agrfood.2021004

direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=24712086&AN=148198194&h=CGJTUFyb8FWNkyVoUgxyiHMJoW%2Bw78kUluTFlvD5FwyUce7Vxl584qatP07T0d446Ok%2Bbczy6LOSBF5%2B1dWmIQ%3D%3D&crl=c

H. Ellya, R. Wahdah, and C. Nisa, “Seleksi Galur Mutan Padi Varietas Lokal Pasang Surut Generasi M3,” Agrisains, vol. 05, no. 2, pp. 1–11, 2019, doi: E-ISSN: 2503-3239 P-ISSN: 2443-244X.

M. Y. R. Putro and N. R. Ardiarini, “Uji Daya Hasil Pendahuluan Mutan Padi Merah ( Oryza nivara L .) di Dataran Medium,” Jurnal Produksi Tanaman, vol. 6, no. 9, pp. 2201–2208, 2018, doi: ISSN: 2527-8452.

Downloads

Published

2024-07-24

How to Cite

Handayani, R., Nandariyah, N., Parjanto, P., Riyatun, R., & Sutarno, S. (2024). Performance and Selection of Short Life and High Yield Black Rice M3 Gamma Ray Irradiation 200 Gray. International Journal of Biological Engineering and Agriculture , 3(3), 283–290. https://doi.org/10.51699/ijbea.v3i3.39

Issue

Section

Articles

Similar Articles

You may also start an advanced similarity search for this article.