The Effect Of The Quality Of Irrigation Water, Organic Waste, And Tea Water Extract On The Readiness Of Potassium In The Soil And The Growth Of Barley Plants
DOI:
https://doi.org/10.51699/ijbea.v3i3.87Keywords:
Irrigation Water, Organic Waste, Tea Water, Potassium, Barley PlantsAbstract
An agricultural experiment was conducted in the canopy of the Department of Soil Sciences and Water Resources College of Agriculture\University of Basrah during the 2023-2024 agricultural season, in which a mixed sandy soil from the Barjasia area was used, treated with organic waste as follows: tea waste 2% and 3%, peatmoss 2% and 3% The tea water extract was 1:1 at a level of 3%, and two types of irrigation water were used: Shatt al-Arab water and tap water. A completely randomized design with three replications was used. Barley seeds were planted with 10 seeds in each pot, and irrigation treatments were applied for both types of water (Shatt al-Arab and tap) to the limits of the field capacity of the soil. The plants were reduced to 6 per pot after germination. The results showed that the Shatt al-Arab water treatment was superior in the average fresh weight of barley plants, and the values reached 5.438 and 5.244 gm pot-1 and the dry weight 1.610 and 1.748 gm pot-1 for the first and second harvests, respectively. It also excelled in the average concentration of available potassium in the soil, and reached 703.400 mg kg-1, while the aqueous extract of tea treatment was superior in all the studied characteristics, and the values reached 6.375, 2.130, 6.720 and 2.240 gm pot-1 for the fresh and dry weight and for the two harvests, respectively.
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