Potential of Brotowali, Red Ginger, and Propolis Extract Towards Productivity of Broiler Chicken
DOI:
https://doi.org/10.51699/ijbea.v3i3.40Keywords:
Broiler, Red Ginger Extract, Brotowali Extract, Propolis Extract, ProductivityAbstract
Indonesia is a country where most of the population's income comes from agriculture and livestock. In the poultry sector, especially commercial broiler chickens are still the main priority for meeting people's animal protein needs. This research aims to determine the effectiveness of using brotowali extract, red ginger, and propolis as herbal ingredients used in drinking water towards productivity of broiler chicken. This research used a Completely Randomized Design (CRD) with 5 treatments and 5 replications and each replication consisted of 5 broiler chickens. The treatment consisted of P0 = drinking water without adding extract (control), P1 = drinking water + 0.5% brotowali extract and 0.5% propolis extract, P2 = drinking water + 0.5% red ginger extract and 0, 5% propolis extract, P3= drinking water + 0.5% brotowali extract, 0.5% red ginger extract and 0.5% propolis extract, P4= drinking water + 1% propolis extract. Variables observed in productivity include consumption ratio, body weight, and conversion ratio. The results showed that the addition of brotowali extract, red ginger, and propolis given singly, a combination of 2 ingredients and a combination of 3 ingredients had a significant effect (P<0.05) on body weight gain and feed conversion. However, it has no real effect on ration consumption. The conclusion of this research is that the use of brotowali extract, red ginger, and propolis given singly, a combination of 2 ingredients and a combination of 3 ingredients in drinking water can increase the productivity of broiler chicken.
References
Febryantono H, Siswanto, Santosa P, and Hartono, “PENGARUH PEMBERIAN DOSIS EKSTRAK MENIRAN (Phyllanthus niruri L) TERHADAP TITER ANTIBODI NEWCASTLE DISEASE DAN AVIAN INFLUENZA PADA BROILER JANTAN The,” vol. 2507, no. February, pp. 1–9, 2020. DOI: https://doi.org/10.23960/jrip.2020.4.1.52-58
Nuraini M, P. A, P. S, and W. N, “Penyuluhan Manajemen Kesehatan Sapi Potong dan Penyakit Zoonosis di Kelompok Tani Kenteng Makmur, Ngargoyoso, Karanganyar,” AgriHealth J. Agri-food, Nutr. Public Heal., vol. 3, no. 1, p. 10, 2022, doi: 10.20961/agrihealth.v3i1.55870. DOI: https://doi.org/10.20961/agrihealth.v3i1.55870
E. R. Arifin, Suprijatna, and S. D, “PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM RANSUM TERHADAP PEFORMANS AYAM KAMPUNG PERIODE LAYER,” vol. 2, no. July, pp. 1–23, 2020.
Z. A. Sa’aci, O. J. Alabi, D. Brown, and J. W. Ng’ambi, “Effect of aqueous ginger (Zingiber officinale) extract on growth performance, nutrient digestibility and economy of feed conversion of broiler chickens,” Anim. Nutr. Feed Technol., vol. 18, no. 2, pp. 225–231, 2018, doi: 10.5958/0974-181X.2018.00021.5. DOI: https://doi.org/10.5958/0974-181X.2018.00021.5
M. R. Shaffira, D. D. Putri, and N. Nurhayati, “Application of Herbal Ingredients in Drinking Water Towards Productivity of Broiler Chicken,” J. Int. Conf. Proc., vol. 5, no. 1, pp. 378–384, 2022, doi: 10.32535/jicp.v5i1.1486. DOI: https://doi.org/10.32535/jicp.v5i1.1486
A. Maksoud et al., “Effects of ginger extract and/or propolis extract on immune system parameters of vaccinated broilers,” Poult. Sci., vol. 102, no. 10, p. 102903, 2023, doi: 10.1016/j.psj.2023.102903. DOI: https://doi.org/10.1016/j.psj.2023.102903
Y. A. Attia, H. Al-Khalaifah, M. S. Ibrahim, A. E. A. Al-Hamid, M. A. Al-Harthi, and A. El-Naggar, “Blood Hematological and Biochemical Constituents, Antioxidant Enzymes, Immunity and Lymphoid Organs of Broiler Chicks Supplemented with Propolis, Bee Pollen and Mannan Oligosaccharides Continuously or Intermittently,” Poult. Sci., vol. 96, no. 12, pp. 4182–4192, 2017, doi: 10.3382/ps/pex173. DOI: https://doi.org/10.3382/ps/pex173
E. S. Situmorang, N.A., B. Sukamto, “THE INFLUENCE OF BANANA PEEL BIOCONVERTION IN THE DIET ON PERFORMANCE OF BROILER CHICKEN,” vol. 0, no. June, pp. 215–222, 2016.
M. Sahrul and R. Kausar, “Uji Daya Hambat Ekstrak Batang Brotowali (Tinospora crispa (L) miers) Terhadap Baktero Escherichia coli dan Stapylococcus aureus dengan Metode Difusi Cakram,” J. Anal. Farm., vol. 7, no. 1, pp. 24–34, 2022, [Online]. Available: https://core.ac.uk/download/pdf/328113537.pdf
G. G. Maradon, I. K. Habsari, and D. T. Marya, “Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum Broiler Productivity Given Mangosteen Peel Extract and Soursop Leaf Extract Via Drinking Water,” J. Peternak. Terap., vol. 5, no. 1, pp. 20–24, 2023. DOI: https://doi.org/10.25181/peterpan.v5i1.2837
P. Pal, D. Dey, B. Sharma, S. Choudhary, and ..., “Effect of light management in broiler production: A review,” Journal of Entomology …, 2019, [Online]. Available: https://www.academia.edu/download/90366961/7-3-88-608.pdf
S. Sugiharto, “Dietary strategies to alleviate high-stocking-density-induced stress in broiler chickens–a comprehensive review,” Arch Anim Breed, 2022, [Online]. Available: https://aab.copernicus.org/articles/65/21/2022/ DOI: https://doi.org/10.5194/aab-65-21-2022
O. O. Apalowo, D. A. Ekunseitan, and Y. O. Fasina, “Impact of Heat Stress on Broiler Chicken Production,” Poultry, 2024, [Online]. Available: https://www.mdpi.com/2674-1164/3/2/10 DOI: https://doi.org/10.3390/poultry3020010
R. Araujo, G. V Polycarpo, A. Barbieri, and ..., “Performance and economic viability of broiler chickens fed with probiotic and organic acids in an attempt to replace growth-promoting antibiotics,” Brazilian Journal of …, 2019, [Online]. Available: https://www.scielo.br/j/rbca/a/zMrjx5qPB5sqDhjvRyzt48v/?lang=en&format=html DOI: https://doi.org/10.1590/1806-9061-2018-0912
T. Rana, “Nano-selenium on reproduction and immunocompetence: an emerging progress and prospect in the productivity of poultry research,” Trop Anim Health Prod, 2021, doi: 10.1007/s11250-021-02698-z. DOI: https://doi.org/10.1007/s11250-021-02698-z
A. Dauksiene, M. Ruzauskas, R. Gruzauskas, and ..., “A comparison study of the caecum microbial profiles, productivity and production quality of broiler chickens fed supplements based on medium chain fatty and …,” Animals, 2021, [Online]. Available: https://www.mdpi.com/2076-2615/11/3/610 DOI: https://doi.org/10.3390/ani11030610
A. L. Solano-Blanco, J. E. González, and ..., “Production planning decisions in the broiler chicken supply chain with growth uncertainty,” Operations Research …, 2023, [Online]. Available: https://www.sciencedirect.com/science/article/pii/S2214716023000088 DOI: https://doi.org/10.1016/j.orp.2023.100273
L. Coyne, I. Patrick, R. Arief, C. Benigno, W. Kalpravidh, and ..., “The costs, benefits and human behaviours for antimicrobial use in small commercial broiler chicken systems in Indonesia,” Antibiotics, 2020, [Online]. Available: https://www.mdpi.com/2079-6382/9/4/154 DOI: https://doi.org/10.3390/antibiotics9040154
V. C. Kalia, W. Y. Shim, S. K. S. Patel, C. Gong, and ..., “Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges,” Science of The Total …, 2022, [Online]. Available: https://www.sciencedirect.com/science/article/pii/S0048969722023932 DOI: https://doi.org/10.1016/j.scitotenv.2022.155300
M. Sarıca, K. Karakoç, and K. Erensoy, “Effects of varying group sizes on performance, body defects, and productivity in broiler chickens,” Arch Anim Breed, 2022, [Online]. Available: https://aab.copernicus.org/articles/65/171/2022/ DOI: https://doi.org/10.5194/aab-65-171-2022
A. C. A. Orrico, A. W. Schwingel, M. S. S. de Mendonça Costa, and ..., “Characterization and valuing of hatchery waste from the broiler chicken productive chain,” Waste management, 2020, [Online]. Available: https://www.sciencedirect.com/science/article/pii/S0956053X20300878 DOI: https://doi.org/10.1016/j.wasman.2020.02.029
R. A. Nacimento, D. A. R. Moreno, V. T. Luiz, and ..., “Sustainability assessment of commercial Brazilian organic and conventional broiler production systems under an Emergy analysis perspective,” Journal of Cleaner …, 2022, [Online]. Available: https://www.sciencedirect.com/science/article/pii/S0959652622016572 DOI: https://doi.org/10.1016/j.jclepro.2022.132050
F. Montagna, E. Scripnic, and F. Forabosco, “Intensification of production, low emission pathways and sustainable strategies for backyard, layer and broiler chickens,” South African Journal of Animal …, 2019, [Online]. Available: https://www.ajol.info/index.php/sajas/article/view/187694 DOI: https://doi.org/10.4314/sajas.v49i3.14
H. V Rios, Precision livestock farming towards broiler welfare. lume.ufrgs.br, 2021. [Online]. Available: https://lume.ufrgs.br/handle/10183/233188
N. Singh, A. K. Santra, G. K. Dutta, S. Mishra, and ..., “Evaluation of adequate stocking density for maximum productivity of broilers raised in summer season,” Journal of …, 2019, [Online]. Available: https://www.phytojournal.com/archives?year=2019&vol=8&issue=4&ArticleId=8918
M. N. I. Chowdhury, The productivity of broiler chicken fed herbal extract (phytogenic essential oil). dspace.cvasu.ac.bd, 2022. [Online]. Available: http://dspace.cvasu.ac.bd/bitstream/123456789/1927/3/67-71%20pages.pdf
D. V Nikitchenko, V. E. Nikitchenko, and ..., “Influence of SUB-PRO probiotic on meat productivity of broiler chickens,” RUDN Journal of …, 2020, [Online]. Available: http://agrojournal.rudn.ru/agronomy/article/view/19605 DOI: https://doi.org/10.22363/2312-797X-2020-15-4-375-390
S. Padilla, L. S. O. Liverpool-Tasie, and R. J. Myers, The effects of feed costs and increased energy needs on broiler farm productivity: a dynamic programming approach. ageconsearch.umn.edu, 2019. [Online]. Available: https://ageconsearch.umn.edu/record/303023/
