The Impact of Bothriocphalus Achelognathi on the Biochemical Characteristics of Blood and Meat in Infected Fish
DOI:
https://doi.org/10.51699/ijbea.v3i3.68Keywords:
Bothriocphalus achelognathi, Fish parasites, Biochemical characteristics, Blood parameters, Fish meat compositionAbstract
The fish samples were collected in the study from the Great Zab River in Eski Kalk area during the period 1/5/ 2023 to 3/8 2023. The number of fish was 108 fish of three different species (Cyprinus carpio, Silurus triostegus, Liza abu). 66 of them were infected with Bothriocphalus achelognathi and 42 of them were not infected. The current study was conducted to know the effect of infection with the parasite Bothriocphalus achelognathi on the chemical characteristics of fish meat such as (protein, fat, moisture) and the biochemical characteristics of blood such as (total protein, cholesterol, glucose). And blood characteristics such as (RBC, WBC, PCV) and compare them with healthy fish. The results showed a significant decrease in protein values in the muscles of infected fish, and healthy liza abu fish recorded the highest increase in muscle protein. A significant decrease (P≥0.05) was also observed in the percentage of fat in the muscles of infected fish, while there were no significant differences in the moisture percentage. As for blood biochemical tests (total protein, cholesterol, glucose). The results showed a significant decrease in the values of total protein in the blood of infected fish except for silurus triostegus fish, where there were no significant differences (P≥0.05). As for cholesterol and glucose, a significant decrease was recorded in all infected fish. The results of blood tests in the fish of the current study showed differences in blood parameters between healthy fish and those infected with the parasite Bothriocphalus achelognathi and it was found that there was a significant increase in the number of white blood cells in all infected fish compared to healthy fish, with a significant decrease in the number of red blood cells in the fish, as well as the ratio of the measurement of the Packed cell volume.
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