Assessment of Antimicrobial Effect Of Curcumin Extract And Sesame Oil Against Staphylococcus aureus in Mastitis Milk And Comparing With Antibiotics (Review)
DOI:
https://doi.org/10.51699/ijbea.v4i1.223Keywords:
Antimicrobial Effect, Sesame Oil, Curcumin Extract, Mastitis, S. Aureus, Multi-Drug ResistantAbstract
This study aims to shed light on the role of the curcumin longa alcoholic extract and sesame oil in the inhibition of the pathogenicity of Staphylococcus aureus isolated from mastitis milk and compares their effectiveness with antibiotics. The frequent use of chemical drugs led to the failure of disease treatment because of their side effects and resistance to antibiotics, so they were directed to medicinal plants as therapeutic alternatives, and their role to inhibit pathogens and even eliminate them. S. aureus is one of the important bacteria for health and economics also it is the common bacteria, the main cause of clinical mastitis, as well as the most prominent cause of foodborne broad-spectrum food phages. In addition to the emergence of new serotypes resistant to antibiotics, especially methicillin and Vancomycin, the most important of these patterns are MRSA and VRSA. The information in this review is primarily focused on the physicochemical characteristics, chemical composition, and therapeutic applications of sesame oil, turmeric extract, and antibiotics concerning mastitis causes. The overall goal of this study was to compare the antimicrobial effects of sesame oil and turmeric (Curcuma longa) alcoholic extract on the growth of S. aureus to those of antibiotics.
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